Residential Dining Staff
Cortland, NY Cortland, NY Part-time Full-time Part-time Full-time $15.
00 - $15.
50 an hour $15.
00 - $15.
50 an hour 13 days ago 13 days ago 13 days ago Auxiliary Services Corporation of SUNY Cortland Wage Job Description for Food Preparation Worker - Production Band This position reports to the Manager - Dining Services Qualifications High School Diploma or Equivalent Preferred Skills Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division Ability to read on a level to comprehend product labels, recipes and safety instructions Ability to interact with customers, coworkers, and vendors in a diplomatic manner Ability to work effectively as a team member Ability to perform routine tasks that are directed to the workstation.
Physical Requirements Lift 10 lb.
routinely Stand for entire shift Stoop, bend, push, pull throughout a shift Lift 30 lb.
occasionally Duties Take proper food and equipment temperatures.
Takes ownership for the work station utilizing student employee support.
Responsible for courteous serving and safe preparation of food and beverages.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Prepare food for batch production following order, portion control and recipe.
Uses a variety of equipment including ditodean, robotcoup, steamer, slicer, mixer, kettle, fryer, oven and labeling machine.
Assist with counting inventory and recording product on hand.
Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.
Performs projects such as deep cleaning, organizing, and stocking.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down an reassembly periodically.
Uses commercial strength chemicals to clean, sanitize and polish.
Removes trash.
May secure facilities at the end of service.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $15.
50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance Schedule:
10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Night shift Overtime Weekends as needed COVID-19 considerations:
Highly vaccinated population.
Testing and contact tracing in place.
Ability to commute/relocate:
Cortland, NY 13045:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person This position reports to the Manager - Dining Services Qualifications.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $15.
50 an hour $15.
00 - $15.
50 an hour 13 days ago 13 days ago 13 days ago Auxiliary Services Corporation of SUNY Cortland Wage Job Description for Food Preparation Worker - Production Band This position reports to the Manager - Dining Services Qualifications High School Diploma or Equivalent Preferred Skills Computing skills to make cash change, take inventory, create # of pieces for a portion by performing adding, subtracting, multiplication and division Ability to read on a level to comprehend product labels, recipes and safety instructions Ability to interact with customers, coworkers, and vendors in a diplomatic manner Ability to work effectively as a team member Ability to perform routine tasks that are directed to the workstation.
Physical Requirements Lift 10 lb.
routinely Stand for entire shift Stoop, bend, push, pull throughout a shift Lift 30 lb.
occasionally Duties Take proper food and equipment temperatures.
Takes ownership for the work station utilizing student employee support.
Responsible for courteous serving and safe preparation of food and beverages.
Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.
Prepare food for batch production following order, portion control and recipe.
Uses a variety of equipment including ditodean, robotcoup, steamer, slicer, mixer, kettle, fryer, oven and labeling machine.
Assist with counting inventory and recording product on hand.
Inspects holding items for presentation and quality and removes if found past the prime shelf life or expiration.
Performs projects such as deep cleaning, organizing, and stocking.
Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, equipment including break down an reassembly periodically.
Uses commercial strength chemicals to clean, sanitize and polish.
Removes trash.
May secure facilities at the end of service.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $15.
50 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance Schedule:
10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Night shift Overtime Weekends as needed COVID-19 considerations:
Highly vaccinated population.
Testing and contact tracing in place.
Ability to commute/relocate:
Cortland, NY 13045:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person This position reports to the Manager - Dining Services Qualifications.
Estimated Salary: $20 to $28 per hour based on qualifications.
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